Wednesday, January 25, 2012
-freshly sliced tomato
-salt and pepper
-sliced cheese of your choice
-mayo or a light salad dressing (we use Neuman's Own, Family Italian I think is what its called! delish)
Assemble with desired quantities! I usually stick with an open faced sandwich, not a huge fan of piling on the bread but my husband disagrees.
One of my new approaches to dinners is just to keep it simple. I always feel like I have to make this big elaborate meal for some reason... I'm learning its ok to do light and simple.